The Short Answer

The unfair truth is that, yes, men do lose weight faster, on average, than women. A number of scientific studies have been conducted which demonstrated that men lose weight faster than women when following identical diet plans and exercise regimes.

While no one fully understands why men have an advantage over women in terms of rapidly shedding excess pounds, it is believed that testosterone plays a key factor. Both men and women naturally have testosterone, but men have far larger amounts. Furthermore, men’s bodies have a higher percentage of muscles and lower percentage of fat than do women’s bodies, giving men an additional advantage for losing weight more rapidly.

How Women Can Even the Score

Muscle mass is the single most efficient method for burning excess calories. Women who engage in strengthening and toning exercises like yoga, weightlifting, and endurance training at the gym will be able to burn fat more quickly. Intensive cardiovascular and aerobic sessions will help burn fat, but increased muscle mass will help women burn off calories around the block.

Not All Fat Is the Same

While many modern women despair over the difficulty of shedding excess weight, it is also important to remember that fat plays a vital role in women’s bodies, being necessary for functions like healthy ovulation, menstruation, and mood regulation. Starving yourself, or engaging in extreme calorie restriction diets, can have far-reaching harmful effects that definitely do not merit the temporarily ability to lose a few pounds. The key to maintaining a healthy weight is to eat a balanced and nutritious diet, and to focus on developing toned muscle mass.

Men tend to accumulate excess fat in the middle of their bodies, which has been demonstrated to lead to an increased risk of developing heart disease. Women, conversely, tend to carry excess weight below their waistline and in other areas of the body, which carries a lower risk of succumbing to a heart attack and other forms of heart disease.

In modern times, the ability to lose weight rapidly is often seen as a blessing. However, it should be always kept in mind that our bodies were designed for periods of both scarcity and abundance. Historically, women’s bodies were more resilient to fluctuations in food availability, giving them the advantage over men when times were leaner. When supplies of food were scarce in the past, it was men who suffered first, as they have a greater need to replenish vital body fat and calories to avoid malnutrition and starvation.

The Multiple Benefits of Getting Stronger

When women perform strength training exercises and start to develop muscle mass, this does a lot more than help burn off excess calories. Stronger muscles leads to stronger bones, and can help women prevent the development of osteoporosis, a degenerative diseases that primarily affects women.

Staying strong and eating healthy will lead to a virtuous cycle, causing you to feel more motivated and happy when you look in the mirror, which will then encourage you to stay strong and focus on your exercise and dietary goals. Then when you do over-indulge on your favorite treats, your increased muscle mass and improved physique will help make losing weight a lot easier.

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THE THREE PILLARS OF CLEAN EATING

Pillar 1 – The most important step in clean eating is to avoid consuming chemicals, additives, preservatives, artificial substances, and genetically-engineered organisms (GMO). While many of these products are legally able to tout their “natural” origin, or “healthy” benefits, we all know that the clean, pure foods found in nature have absolutely nothing in common with these poisonous industrial products.

While many people are understandably focused on the results of eating clean, such as losing weight, having clearer skin and complexions, and healing from illnesses, even an otherwise healthy person will force their body to work overtime if they consume chemicals and artificial additives in their foods and beverages. Before we can begin to achieve maximum health, the first step is to quit taxing our bodies with toxic substances.

Pillar 2 – After moving towards a diet that is free from chemicals and preservatives, the next area to be aware of is understanding the source of the fruits, vegetables, grains, and even meats that we eat. A tomato grown with tender loving care in a small garden is a vastly different plant than what results from large-scale commercial growing enterprises. Secondly, food is always cleaner when it is acquired in its purest, most natural state, meaning fresh from the vine, bush, tree, or plant instead of being boiled, canned, diced, and otherwise processed.

While some advocates of clean eating avoid the consumption of meats, others feel comfortable with it. Whenever possible, it is best to buy meat in its natural, whole state from a local butcher, instead of processed meats like hamburgers and sausages, mass-produced by robotic industrial machines on a commercial scale. Consuming meat in its cleanest state starts with buying large joints or natural cuts of meat, and then cutting them and processing them at home yourself, rather than relying on industrial machines to serve up pre-packaged fillets and steaks.

Consuming whole grains and fiber, as opposed to processed white flour, is an important part of eating clean. In this area, a careful examination of the label is very important. While it’s fashionable and convenient to put the word “whole grains” on products, a careful examination of the label often reveals that while yes, the food was made from whole grains, it was also made with ordinary processed white flour as well, completely negating the benefit of eating clean.

Last, but not least, a good way to ensure that you are eating clean is to count the number of ingredients in the foods that you are eating. The old rule of thumb of five or less ingredients is incredibly useful. Almost anything for sale in a supermarket that has more than five ingredients is probably heavily processed and full of chemicals, preservatives, or additives.

Pillar 3:  The third pillar of clean eating is regulating your meals.

Nutritional science now understands that the human body does best when we eat small meals more often, rather than the traditional three large meals during the day. A number of hormones and other natural chemicals are produced during the digestive process, and keeping our bodies fueled and hydrated throughout the day helps keep those hormones at steady levels. When we go from large meals to periods of not consuming anything, the insulin in our blood spikes and falls, and adds a lot of stress to our bodies.

Nighttime and the sleep period is when our bodies rest and repair from the stresses of the day. When we are active and alert, it is generally a good idea to keep our bodies in a steady state of processing and digestion, converting the clean foods and beverages we consume into a healthy source of reliable energy.

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