Best Diet for Osteoarthritis

Medical researchers have conclusively proven that working to rid excess weight is the absolutely best step anyone suffering from osteoarthritis can take to help reduce pain and swelling of the joints. Simply put, obesity adds extra strain on the entire body, including the joints.

Working together with a trusted healthcare professional, it is possible to enjoy a healthy and balanced diet that will rid the body of excess weight, and help reduce the stress load on inflamed joints.

Foods to Avoid

Increasingly, the world is becoming aware of the dangers of consuming an overly-processed diet that is heavy in such foods as bread, white rice, and pasta. These refined cereal products can work to further inflame the sensitive areas of the body, including the tender joints in the hips, knees, back, hands, wrists, and other areas susceptible to developing osteoarthritis.

Trans fats, as well as an overconsumption of saturated fats, particularly in fried foods, can also work against your body’s natural ability to reduce inflammation and swelling in the joints.

Cold Water Fish

Research has shown that a diet containing rich sources of cold water fish is an excellent way to obtain protein and give your body the necessary ingredients to help reduce swelling and pain in tender joints afflicted with osteoarthritis. Species such as salmon, halibut, mackerel, herring, and tuna are all cold water fish, and contain a great balance of Omega 3 fatty acids and other healthy nutrients.

Fruits and Vegetables

It’s no surprise that a diet containing plentiful amounts of fresh fruits and vegetables is also effective in reducing the symptoms of osteoarthritis. Best are organic fruits and vegetables, free of pesticides, insecticides and other chemicals, preferably consumed in their whole – or as close as possible – state. In many cases, flash frozen vegetables are a great alternative when fresh vegetables are not available. Less ideal are canned fruits and vegetables, or heavily processed vegetarian food products.

Different government agencies around the world have varying recommendations, but a simple rule of thumb is that adults should consume about two cups of fruits per day, and three cups of vegetables. A mix of different-colored fruits and vegetables is recommended, both as a way to ensure a broad spectrum of full nutrition as well as to add variety and excitement to your diet.

Fresh fruits and vegetables are natural sources of antioxidants, which science has shown can drastically reduce inflammation in the joints.

Nuts, Seeds and Beans

Nuts, seeds, and beans are nature’s way of preparing all of the necessary ingredients for a new cycle of plant life. Consuming nuts, seeds, and beans is a great way to get vital minerals, as well as a surprising amount of protein.

When eating seeds and nuts, it is critical to eat them in their raw, uncooked state, as most nuts sold in grocery stores are actually fried and heavily salted.

Beans, on the other hand, are usually not safe to eat raw, and must be thoroughly cooked. Other similar plants called pulses are great for reducing inflammation, including chickpeas and lentils. It is really simple to make delicious and healthy soups mixing beans/pulses with vegetables, and it will simultaneously work to give your body what it needs to reduce the pain and swelling of osteoarthritis.

Dairy

For osteoarthritis sufferers who choose to consume dairy products, it is important to choose fresh, whole products like yogurt and soft cheeses over heavily processed items like hard cheeses and cheese-based snacks.